Traditional and oriental method of barbecuing and baking over flaming charcoal skewers, chicken, lamb individually. Marinated in sauce with delicate herb and different spices for a few hours before being cooked
Simply marinated with garlic, ginger, fresh cream, yoghurt and a hint of lemon to give a refreshing taste
Cooked in tandoori then cooked with ground almonds, youghurt and fresh cream to give a mild mixture to create a rich flavour
Chicken Tikka cooked with a special blend of flavour from date molasses, fresh cream, pistachios and flaked almond and ground almond with a hint of spice
Chicken marinated in yoghurt, herbs and spices, grilled in the tandoori clay oven and then cooked in a mild creamy sauce with almonds. Prepared with butter and cream
Pieces of chicken cooked in a creamy sauce with mango, ground almonds and pistachio nuts
Chicken with fresh cream, sliced coconuts, coconut powder, ground almonds, almonds, vanilla and a chef`s special recipe
Pieces of sliced spring lamb, cooked with the use of fresh cream, ground almond and yoghurt in subtle sauce.
Breast of chicken cooked with ground almonds and cashew in a special creamy sauce, creating a unique taste
Available in Duck £3, King Prawn £4, Beef £1 extra
Spiced lamb cooked with a mixture of herbs and spices blended with fresh spinach and garnished with fresh coriander. Available in Chicken or Lamb
Lamb cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander (fairly hot) Available with King Prawn
Lamb cooked with a mixture of ground spices with meidum to hot heat with use of fresh tomatoes and shatkora fruit, peppers, onions creating a tangy taste
White Bengali fish cooked with tomato, garlic and spices. Traditional curry.
Sea bass cooked with onion, garlic, touch of chilli and ground spices and garnished with fresh corriander
Monkfish cooked in a tradtional Bengali fish curry style, cooked with medium to hot spice.
King Prawn cooked with onion, green chillies, tomatoes, green peppers then stir fried on a high heat
Fresh Salmon cooked with medium hot spices in a special blended sauce with the use of onions, peppers, tomatoes and fresh coriander
Cod jhal jull with a combination of special blended spices, crushed chillies and king chillies to create a medium to hot taste
Chicken cooked in a special sauce with onion, green peppers, chillies and tomatoes with hot spices
Chicken cooked with roasted ground spices, onion, green peppers, tomatoes and bullet chillies in a special balti sauce with fresh coriander
Chicken Tikka cooked in a special sauce with onion, green peppers, chillies and tomatoes with hot spices
Cooked with a mixture of ground spices, fresh chillies, tomatoes, cinnamon, bay leaf and garnished with coriander and curry leaf. Available in chicken, lamb and duck
Breast of chicken cooked in with roasted ground spices, onion, capsicum, bullet chillies and tomatoes cooked together in a special balti sauce and garnished with fresh corriander
Lamb pieces cooked with specially ground spices, cumin seeds, green chillies, onions, fresh corriander
Small pieces of chicken cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf
Pieces of chicken liver cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf. Medium to Hot spice
Pieces of beef cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf. Medium to Hot spice
Pieces of duck cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf. Medium to Hot spice
Potatoes cooked in a special sauce with onion, green chillies, peppers and tomatoes, hot spices
Vegetable cooked in a creamy mango sauce with ground almonds and pistachios
Chickpeas cooked with cauliflower and tomatoes lightly spiced and garnished with corriander
Mushroom and Indian cheese cooked with onions and tomatoes, lightly spiced and garnished with corriander
Fresh cut chunky chips
A truly majestic dish with special basmati rice treated together with lamb, chicken or vegetable in ghee butter with delicate spices and herbs served with vegetable curry to add to the taste of the dish
Available with: Chicken £8.50 Prawn £8.50 Lamb £9.50 King Prawn £13.50 Vegetable £6.90 Chicken Tikka £8.50
Fresh vegetable stir fried with medium spices
Fresh mushroom stir fried in onions, garlic and spices
Indian cheese with fresh cooked spinach
Lentil cooked with light spice
Supporting Dishes
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