Slices of onion mixed with the use of gram flour, herbs, spices and then deep fried
Selcetion of mixed tandoori appetizers such as chicken tikka, lamb tikka and king prawn
Medium spiced prawns cooked with garlic, onions, capsicum and garnished with corriander
King prawns cooked with onion, garlic, capsicum and then garnished with corriander on a puree
Boneless pieces of chicken and lamb marinated with herbs and spices, blended with yoghurt and barbecued in a tandoori clay oven
Specially spiced chicken tikka with a sweet and sour flavour served with a puree
Meat or vegetable which are lightly spiced an stuffed into a triangular pastry
Minced lamb, blended with special spices and cooked on skewers in a clay oven
Marinated rack of lamb, barbecued over a charcoal bed, served as chop
Traditional and oriental method of barbecuing and baking over flaming charcoal skewers, chicken, lamb individually. Marinated in sauce with delicate herb and different spices for a few hours before being cooked
Simply marinated with yoghurt, fresh cream, garlic, ginger and a hint of lemon squeezed to give a refreshing taste.
King prawns marinated with fresh herbs and spice, yoghurt, lemon, ginger, garlic and ginger then is cooked in the tandoori oven with mint sauce and salad
Marinated rack of lamb, barbecued over a charcoal bed. Served as chops
Chicken breast marinated in yoghurt with lemon juice, herbs, extra garlic and spices, creating an enriching taste, barbecued in the tandoori
Chicken tikka fried onions and mushrooms served on a sizzler
Lamb marinated in yoghurt with lemon juice, herbs and spices then barbecued in a tandoori oven
Selection of chiken tikka, lamb tikka, lamb chops, sheek kebab and king prawns
Pieces of chicken or lamb, marinated with spices and grilled over charcoal on a skewer with green peppers, onions and tomatoes
Chicken marinated in yoghurt, lemon juice, herbs and spices, then is cooked in the tandoori
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Chicken Cooked in tandoori then cooked with ground almonds, youghurt and fresh cream to give a mild mixture to create a rich flavour
Chicken Tikka cooked with a special blend of flavour from date molasses, fresh cream, pistachios and flaked almond and ground almond with a hint of spice
Chicken marinated in yoghurt, herbs and spices, grilled in the tandoori clay oven and then cooked in a mild creamy sauce with almonds. Prepared with butter and cream
Pieces of chicken cooked in a creamy sauce with mango, ground almonds and pistachio nuts
Chicken with fresh cream, sliced coconuts, coconut powder, ground almonds, almonds, vanilla and a chef`s special recipe
Pieces of sliced spring lamb, cooked with the use of fresh cream, ground almond and yoghurt in subtle sauce.
Breast of chicken cooked in a ground almond and cashew nuts in a special creamy sauce, creating a unique taste
Spiced lamb cooked with a mixture of herbs and spices blended with fresh spinach and garnished with fresh coriander. Available in Chicken or Lamb
Lamb cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander (fairly hot)
Lamb cooked with a mixture of ground spices with meidum to hot heat with use of fresh tomatoes and shatkora fruit, peppers, onions creating a tangy taste
Chicken cooked medium to hot spices created with the use of chicken or lamb tikka in a special blend sauce cooked with capsicum and onions then garnished with fresh coriander
Chicken cooked with roasted ground spices, onion, green peppers, tomatoes and bullet chillies in a special balti sauce with fresh coriander
Chicken Tikka cooked in a special sauce with onion, green peppers, chillies and tomatoes with hot spices
Cooked with a mixture of ground spices, fresh chillies, tomatoes, cinnamon, bay leaf and garnished with coriander and curry leaf.
Cooked with a mixture of ground spices, fresh chillies, tomatoes, cinnamon, bay leaf and garnished with coriander and curry leaf.
Cooked with a mixture of ground spices, fresh chillies, tomatoes, cinnamon, bay leaf and garnished with coriander and curry leaf. Available in chicken, lamb
Breast of chicken cooked in with roasted ground spices, onion, capsicum, bullet chillies and tomatoes cooked together in a special balti sauce and garnished with fresh corriander
Lamb pieces cooked with specially ground spices, cumin seeds, green chillies, onions, fresh corriander
Small pieces of chicken cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf
Pieces of chicken liver cooked with garlic, onion, ginger, green pepper, pickled chilli, bay leaf cardamom garnished with corriander and curry leaf. Medium to Hot spice
Fresh spinach stir fried with king prawns
Monkfish cooked in a tradtional Bengali fish curry style, cooked with medium to hot spice.
Sea bass cooked with onion, garlic, touch of chilli and ground spices and garnished with fresh corriander
Fresh Salmon cooked with medium hot spices in a special blended sauce with the use of onions, peppers, tomatoes and fresh coriander
Cod Jhal Jull with a combination of special blend spices, crushed chillies, king chillies creating a medium taste with cod fish
White Bengali fish cooked with tomato, garlic and spices. Traditional curry.
King prawns cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander (fairly hot)
King Prawn cooked with onion, green chillies, tomatoes, green peppers then stir fried on a high heat
A truly majestic dish with special basmati rice treated together with lamb, chicken or vegetable in ghee butter with delicate spices and herbs served with vegetable curry to add to the taste of the dish
Available with: Chicken £9.90 Prawn £9.90 Lamb £11.90 King Prawn £14.50 Vegetable £8.50
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Ideal for Kids
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Potatoes cooked in a special sauce with onion, green chillies, peppers and tomatoes, hot spices
Vegetable cooked in a creamy mango sauce with ground almonds and pistachios
Chickpeas cooked with cauliflower and tomatoes lightly spiced and garnished with corriander
Mushroom and Indian cheese cooked with onions and tomatoes, lightly spiced and garnished with corriander
Fresh cut chunky chips
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Fresh vegetable stir fried with medium spices
Fresh mushroom stir fried in onions, garlic and spices
Indian cheese with fresh cooked spinach
Lentil cooked with light spice
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Supporting Dishes
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